Buttermilk Blueberry Breakfast Cake
User Reviews
5.0
18 reviews
Excellent
Buttermilk Blueberry Breakfast Cake
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This easy Blueberry Breakfast Cake requires only 15 minutes of prep. It's light, fluffy and packed with fresh flavor.
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Ingredients
- 2 cups fresh blueberries
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- ½ cup unsalted butter room temperature
- 2 teaspoons lemon zest
- ¾ cup + 2 tablespoons sugar
- 1 egg
- 1 teaspoons vanilla extract
- ½ cup buttermilk
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Instructions
- Preheat the oven to 350 degrees. Grease a 9-inch square baking dish with butter.
- In a small bowl, toss the blueberries with ¼ cup of flour; set aside. Whisk together the remaining flour, baking powder and salt in a medium bowl and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, lemon zest and ¾ cup plus one tablespoon of the sugar together until light and fluffy. Add the egg and vanilla and beat until combined.
- Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the blueberries.
- Spread batter into greased baking dish and sprinkle batter with remaining tablespoon of sugar. Bake for 35-45 minutes, or until top is slightly golden brown and a toothpick inserted into the center comes out clean. Allow to cool for 10-15 minutes before serving.
Notes
- Storing: Store the cake on a covered cake plate at room temperature for up to 3 days. Do not store it in the refrigerator as it might dry out.
- Freezing: Let the cake cool completely. Cut the cake into individual slices and wrap each one in plastic wrap. Place in a zipped-top freezer safe bag to freeze for up to 1 month.
- Defrost: Allow the slices to defrost at room temperature before serving.
- Source: Alexandra’s Kitchen
- Alexandra’s Kitchen
Nutrition Information
Show Details
Serving
0g
Calories
256kcal
(13%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
52mg
(17%)
Sodium
317mg
(13%)
Potassium
190mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
430IU
(9%)
Vitamin C
4.2mg
(5%)
Calcium
74mg
(7%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 256kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 52mg | 17% |
| Sodium | 317mg | 13% |
| Potassium | 190mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 430IU | 9% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 74mg | 7% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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