Blueberry Cake
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Blueberry Cake
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Blueberry Cake is a fluffy and decadent little dessert. It's perfect for slicing up after a big meal of enjoying with a steaming cup of coffee for breakfast. Either way you'll be snacking on this succulent cake any time of day or night, but no judgement here!
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Ingredients
- ¾ cup butter unsalted, softened
- ¾ cup sugar
- ½ teaspoon salt
- 2 teaspoon vanilla extract
- 3 large eggs separated
- 2 ¼ cups all-purpose flour
- 2 teaspoon baking powder
- ⅔ cup milk
- ⅓ cup sugar
- 2 ¼ cups fresh blueberries
- 1 ½ tablespoon all-purpose flour
- 1 ½ tablespoon sugar
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Instructions
- To 350℉ (175℃). Grease a 9-inch round pan or a 9-inch square pan.
- Cream the ¾ cup butter with the ¾ cup sugar until fluffy. Mix in the salt and vanilla. Add the egg yolks to the sugar mixture and beat until creamy.
- Combine 2¼ cups flour with the baking powder; add the flour mixture and the milk to egg yolk mixture and mix until well combined.
- Coat berries with 1½ tablespoon flour and fold into the batter.
- In a separate bowl, beat the egg whites until soft peaks form. Add ⅓cup of the sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold the egg whites into batter. Pour into the prepared pan. Sprinkle top with remaining 1 ½ tablespoon sugar.
- Bake for 50 minutes, or until cake tests done.
- Let the cake cool in the pan for 5 minutes then transfer it to a cooling rack to finish cooling. Dust with icing sugar if preferred and serve.
Notes
- Storage: Store in a covered cake plate at room temperature. Don't refrigerate it as it may dry out, plus the cold can dull the flavor. So if you have a covered cake plate, your cake will keep just fine for several days.
- If you don’t have a covered cake plate, use a bowl, such as the bowl from your salad spinner to cover the cake.
- Freezing: Let the cake cool completely. Cut the cake into individual slices, then wrap each one in plastic wrap then place them in a freezer bag and freeze for up to 1 month.
Nutrition Information
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Serving
1slice
Calories
470kcal
(24%)
Carbohydrates
65g
(22%)
Protein
8g
(16%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
127mg
(42%)
Sodium
189mg
(8%)
Potassium
257mg
(7%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
702IU
(14%)
Vitamin C
4mg
(4%)
Calcium
102mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 470 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 470kcal | 24% |
| Carbohydrates | 65g | 22% |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 127mg | 42% |
| Sodium | 189mg | 8% |
| Potassium | 257mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 702IU | 14% |
| Vitamin C | 4mg | 4% |
| Calcium | 102mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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