Red, White, and Blueberry Protein Cake Skewers

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Red, White, and Blueberry Protein Cake Skewers

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings
  • 2 cups strawberries halved
  • 1 cup blueberries
  • Optional: vanilla Greek yogurt for dipping

Protein Cake

  • 1 coop Jay Robb Vanilla Whey Protein 
  • 1/4 cup almond flour
  • 3 tbsp coconut flour
  • 2 tbsp coconut sugar
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 cup applesauce
  • 1/4 cup coconut milk
  • 1 egg
  • 1 egg white
  • 1/2 tsp vanilla
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Instructions

  1. Pre-heat oven to 350 degrees.  Line an 8x8 baking dish with parchment paper.
  2. Mix dry cake ingredients, then add wet ingredients.  Pour into parchment lined baking sheet and spread evenly.
  3. Bake at 350 degrees for 15 minutes or until a toothpick inserted into the center of the cake comes out clean.  Remove cake from the dish and allow to cool slightly.  Cut into 1" squares.
  4. Skewer berries and cake and serve with Greek yogurt for dipping, if desired.

Nutrition Information

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Calories 27kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Cholesterol 6mg (2%) Sodium 22mg (1%) Potassium 37mg (1%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 32skewers

Amount Per Serving

Calories 27 kcal

% Daily Value*

Calories 27kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 1g 2%
Cholesterol 6mg 2%
Sodium 22mg 1%
Potassium 37mg 1%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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