Blueberry Coffee Cake
User Reviews
0
0 reviews
Unrated
Blueberry Coffee Cake
Report
An easy recipe for blueberry coffee cake that's moist and crumbly and incredibly delicious!
Share:
Ingredients
For the cake batter:
- 4 cups all-purpose flour
- 1 cup sugar
- 1 ½ tablespoons baking powder
- 1 ½ teaspoons salt
- 1 ½ cups milk
- ¾ cup Greek yogurt
- ½ cup butter softened
- 1 lemon zested
- 2 eggs
- 2 teaspoons vanilla
- 3 cups blueberries
For the crumble topping:
- ⅓ cup all-purpose flour
- ½ cup sugar
- 5 tablespoons butter chilled and cubed
Instructions
Prep:
- Position the oven's top baking rack in the middle of the oven and preheat it to 350F. Grease a 9×13-inch baking dish.
Make the batter:
- In a large bowl or the bowl of your stand mixer, combine the all-purpose flour, sugar, baking powder, and salt.
- On top of the dry ingredients, pour the milk, add the Greek yogurt, softened butter, lemon zest, eggs, and vanilla. Mix on low speed until combined and there are no visible clumps. The batter will be thick. Add the blueberries into the batter and fold them in with a spatula.
- Pour the batter into the greased baking dish.
The crumble topping:
- In a small bowl, mix the flour and sugar. Then, add the chilled and cubed butter. Use your hands to mix it until it resembles a coarse, sand-like topping.
- Sprinkle the crumble topping on top of the batter.
Bake:
- Bake in the preheated oven for 50 to 60 minutes, until a toothpick inserted in the middle comes out clean.
- Remove it from the oven and allow the coffee cake to cool down to room temperature before slicing.
Storage:
- Cover leftover coffee cake with plastic wrap or inside a lidded container. On the counter, at room temperature for 2 days or in the refrigerator for up to 5 days. Freeze individual coffee cake pieces in zip bags or wrapped in plastic wrap for up to 2 months.
Nutrition Information
Show Details
Serving
1 square
Calories
319kcal
(16%)
Carbohydrates
51g
(17%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
46mg
(15%)
Sodium
360mg
(15%)
Potassium
130mg
(4%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
381IU
(8%)
Vitamin C
6mg
(7%)
Calcium
122mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Serving | 1 square | |
| Calories | 319kcal | 16% |
| Carbohydrates | 51g | 17% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 46mg | 15% |
| Sodium | 360mg | 15% |
| Potassium | 130mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 381IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 122mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
