Blueberry ice cream with maple and cinnamon

Name: Blueberry ice cream with maple and cinnamon
Prep time: 24 min
Yield: 1 serving
Ingredients: 2 cups blueberries; ¼ cup maple syrup; lemon; 1 t cinnamon; 2 egg; 1/2 cup sugar; 1 cup milk; 2 cups cream

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Prep Time
24 mins
Cuisine
International

Blueberry ice cream with maple and cinnamon

Iris Warren

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A creamy blueberry iuce cream flavoured with a hint of maple and cinnamon.

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Ingredients

2 cups blueberries fresh
¼ cup maple syrup
lemon juice of ½ lemon
1 t cinnamon
2 egg free range
1/2 cup sugar
1 cup milk
2 cups cream heavy or whipping

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Instructions

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Put the blueberries, maple syrup, lemon juice and cinnamon into a bowl and gently squash the fruit until the flesh of the berries are broken and the juice starts coming out. Cover and store in the fridge for at least 2 hours or over night.
When you are ready to make the ice cream, remove the chilled fruit mix, and blend with a hand held blender until it is as smooth as it will go. You will find that not all the blueberry skin breaks down, and this is ok.
Beat the eggs and sugar until light and fluffy, about 3 minutes.
Add the milk and cream and briefly beat.
Stir in the fruit mix and process through an ice cream maker until ready according to the manufacturer’s instruction.
Transfer it into a freezer proof container and freeze until it hardens a bit more and is ready to use.