Blueberry Lemon Apricot Jam
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
114
-
Calories
31 kcal
-
Course
Condiments
Blueberry Lemon Apricot Jam
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This Blueberry Lemon Apricot Jam is made without pectin and features the most delicious combination of fruity flavors!
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Ingredients
- 5 cups apricot about 2 pounds, fresh or frozen, chopped
- 1 1/2 cups blueberries frozen or fresh
- lemon juice and zest of one
- 4 cups sugar
Instructions
- Combine all ingredients in a medium stock pot and bring to a boil, stirring frequently. Reduce the heat to medium and simmer until the temperature reaches 220 degrees F. Remove from heat and use a spoon to scrape off and discard the foam.
- Ladle the hot jam into hot sterilized jars leaving 1/4 inch headspace from the top. If canning, secure with lids and rings and process for 10 minutes in a water bath canner. Remove the jars and let them sit undisturbed for 24 hours, then store them in a dark, cool place. Will keep for at least one year.Makes about 6 half pint jars.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
31kcal
(2%)
Carbohydrates
8g
(3%)
Protein
0.1g
(0%)
Saturated Fat
0.002g
(0%)
Polyunsaturated Fat
0.01g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
0.2mg
(0%)
Potassium
19mg
(0%)
Fiber
0.2g
(1%)
Sugar
8g
(16%)
Vitamin A
132IU
(3%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 114Serving
Amount Per Serving
Calories 31 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 31kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 0.1g | 0% |
| Saturated Fat | 0.002g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 0.2mg | 0% |
| Potassium | 19mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 132IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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