Blueberry Lemon Cookies with Lemon Cream Cheese Frosting
User Reviews
5.0
3 reviews
Excellent
Blueberry Lemon Cookies with Lemon Cream Cheese Frosting
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Soft, cake like cookies that are bursting with fresh blueberries and have a hint of lemon. These cookies melt in your mouth and are topped with the most amazing lemon cream cheese frosting!
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Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- Zest of 1 lemon
- ½ cup +2 tablespoons softened unsalted butter
- 1 ¼ cups granulated sugar
- ¼ cup sour cream
- 2 large eggs
- Juice of 1 lemon
- 6 ounces blueberries, about 1 cup
Lemon cream cheese frosting:
- ½ cup softened unsalted butter
- 1 (8-ounce) block softened cream cheese
- zest of one lemon
- Juice of one lemon
- 4 cups powdered sugar
Instructions
Blueberry Lemon Cookies:
- Preheat oven to 350 degrees Fahrenheit and line 2 baking sheets with parchment paper. In a medium-sized bowl combine 2 ½ cups all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon salt, and zest of 1 lemon. Set aside.
- In a separate bowl or a stand mixer whisk together the ½ cup +2 tablespoons softened unsalted butter and 1 ¼ cups granulated sugar until light and fluffy. Add the ¼ cup sour cream, 2 large eggs, and juice of 1 lemon until incorporated. Slowly add in the flour mixture until combined. Gently fold in 6 ounces blueberries,
- Drop the batter by 2 tablespoons full onto the prepared baking sheet. Bake for 14-16 minutes or until lightly brown around the edges. Let cool on a wire rack.
Lemon Cream Cheese Frosting:
- Whisk together the ½ cup softened unsalted butter and 1 (8-ounce) block softened cream cheese until smooth and creamy. Add zest of one lemon and juice of one lemon and slowly whisk in the 4 cups powdered sugar until smooth and creamy.
- Frost the cooled cookies and enjoy!
Notes
- Updated on June 9, 2020
- Originally Posted on April 4, 2016
Nutrition Information
Show Details
Calories
247kcal
(12%)
Carbohydrates
42g
(14%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
35mg
(12%)
Sodium
62mg
(3%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
275IU
(6%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 42g | 14% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 62mg | 3% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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