Cranberry Lemon Cupcakes with Lemon Cream Cheese Frosting

Ingredients for cupcakes

• ¼ cup plain Greek yogurt or sour cream
• zest from 1 lemon plus juice from 1 lemon
• 1 teaspoon vanilla
• 1 teaspoon baking powder
• 1 ½ cups flour
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1 cup butter room temperature
• 1 ¼ cup sugar
• 4 eggs
• 1 ½ cups fresh cranberries

Ingredients for frosting

• 2 cups powdered sugar
• 4 ounces softened cream cheese
• ½ cup butter softened
• 1 teaspoon vanilla
• 1 TBS lemon juice
• Zest from 1 lemon