Blueberry Lemon Donuts
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Blueberry Lemon Donuts
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Blueberry lemon donuts made so easily with puff pastry sheets, fresh blueberries and Chilean lemon zest!
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Ingredients
- 1 puff pastry thawed, sheet, frozen
- ½ cup blueberries
- lemon zest of 1
- 2 tablespoons sugar
- 1 egg beaten, large
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- Place puff pastry sheet on a surface that has been sprinkled with flour. Using a 2-inch round cutter, cut out 12 circles.
- Place 6 puff pastry circles onto the prepared baking sheet. Top with blueberries, lemon zest and sugar and then top with another puff pastry circle, using a fork to seal the edges. Repeat with remaining puff pastry circles to make 6 donuts.
- Brush the tops with the egg wash and cut two small slits on each donut using a sharp knife. Place into oven and bake until golden brown, about 10 minutes.
- Serve immediately.
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