Blueberry Lemon Protein Cheesecake Blondies
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Unrated
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Prep Time
20 mins
-
Cook Time
25 mins
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Total Time
45 mins
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Servings
20 slices
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Calories
77 kcal
-
Course
Dessert, Baked Goods
Blueberry Lemon Protein Cheesecake Blondies
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Blondie Ingredients:
- 1/2 cup rolled oats milled into oat flour
- 1 coop whey protein powder Cellucor Whipped Vanilla flavor
- 1/3 cup coconut sugar
- 2 tbsp powdered peanut butter PB2 brand
- 1 tsp baking powder
- 1/4 tsp cinnamon
- 1/3 cup applesauce unsweetened
- 1/4 cup peanut butter melted, Skippy Natural Creamy brand
- 1/4 cup Greek yogurt Dannon Light and Fit vanilla flavor
- 1 egg
- 1 1/2 tsp vanilla extract
Cheesecake Ingredients:
- 1/2 cup Greek yogurt plain, non-fat
- 1/2 cup Greek yogurt Dannon Light and Fit vanilla flavor
- 1/2 cup cottage cheese fat free
- 2 egg white
- 1 tbsp lemon zest
- 1/2 tsp lemon extract
- 1 coop whey protein powder Cellucor Whipped Vanilla flavor
- 45 mg Stevia Sweetener or 1 Truvia packet, pure
- 3/4 cup blueberries
- 1 tbsp lemon juice
Instructions
- Pre-heat oven to 325 degrees. Line a rimmed 9"x13" baking sheet with parchment paper, set aside.
- In a small saucepan, bring blueberries and lemon juice to a boil over medium-high heat, then lower heat to continue simmering blueberries for 5 more minutes. Set aside in refrigerator.
- Mix dry blondie ingredients, then stir in wet ingredients except egg. Once combined, add egg and mix until smooth. Pour into lined baking sheet and spread evenly. Set aside.
- In a food processor or NutriBullet, add cottage cheese, lemon extract, egg whites and Stevia. Blend until smooth, then add Greek yogurt, lemon zest and protein powder. Continue to blend until smooth, then tap container against counter top to release air bubbles.
- Pour cheesecake mixture over blondie batter and spread evenly. Add blueberry mixture on top of cheesecake by the spoonful, then swirl with a knife.
- Bake at 325 degrees for 25 minutes, or until edges are just golden brown and center of cheesecake is mostly set. Allow to cool to room temperature, then refrigerate at least 4 hours before cutting.
Nutrition Information
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Calories
77kcal
(4%)
Carbohydrates
8g
(3%)
Protein
6g
(12%)
Fat
2g
(3%)
Cholesterol
18mg
(6%)
Sodium
56mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 20slices
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Cholesterol | 18mg | 6% |
| Sodium | 56mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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