Blueberry-Lime Muffins

Name: Blueberry-Lime Muffins
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 12 muffins
Ingredients: 1 cup sugar; zest of two limes; 2 cups all-purpose flour; ½ teaspoon salt; ½ teaspoon baking soda; 2 eggs; ½ cup vegetable oil; 1 teaspoon vanilla extract; 1 cup sour cream; 1 cup fresh or frozen blueberries; coarse sugar

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4.4

138 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings
12 muffins

Blueberry-Lime Muffins

Iris Warren

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

1 cup sugar
zest of two limes
2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
2 eggs
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup sour cream
1 cup fresh or frozen blueberries
coarse sugar optional

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Instructions

Preheat oven to 400 degrees F. Spray muffin pan with nonstick cooking spray or line with paper muffin liners.
In a small bowl, combine sugar and lime zest. Mix with clean fingertips until sugar is moistened and fragrant. Set aside.
In a medium bowl, stir together flour, salt and baking soda. Set aside.
In large bowl, beat eggs and sugar until thoroughly incorporated. Continue beating while slowly pouring in the oil. Add in vanilla.
Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups and if desired, top with a sprinkling of coarse sugar.
Bake in preheated oven for 20-22 minutes.