Blueberry Oatmeal Muffins
User Reviews
5.0
3 reviews
Excellent
Blueberry Oatmeal Muffins
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Blueberry Oatmeal Muffins are filled with fresh blueberries, oats, and cinnamon, creating the most amazing muffin.
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Ingredients
- 1 ½ cups white whole wheat flour (can substitute all-purpose flour)
- 3/4 cup old fashioned oats
- 1/2 cup packed light brown sugar
- 1 tablespoon baking powder
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup milk (I use 2%)
- 1/4 cup salted butter melted and cooled
- 2 large eggs
- 1/2 Tablespoon vanilla extract
- 1 cup fresh or frozen blueberries (if using frozen don’t thaw them)
- 1 Tablespoon white whole wheat flour (this flour is to toss the berries in)
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Instructions
- Preheat the oven to 400 degrees F. Grease a 12-cup muffin tin (or line with muffin/cupcake liners.) Set aside.
- In a large bowl, whisk 1 ½ cups of the flour, oats, brown sugar, baking powder, cinnamon, and salt together. Set aside.
- In a separate bowl, whisk the milk, cooled melted butter, eggs, and vanilla together until combined.
- Blend the wet mixture into the dry mixture using a wooden spoon. Mix until just combined. Don't over mix.
- Toss the blueberries with 1 Tablespoon of flour. Fold coated blueberries into the batter. Divide the batter evenly among the prepared 12 muffin cups.
- Bake for 18 minutes or until a toothpick inserted in the center comes out clean. Remove muffins from the oven and let cool in the pan for 15 minutes before serving. Enjoy!
Notes
- Nutrition Info: 1 muffin = 166 calories / 8 fat / 25 carbs / 4 protein / 10 sugar
- Recipe creates 12 muffins total.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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