Blueberry Lime No-Bake Cheesecake Cups

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  • Prep Time

    20 mins

  • chill time

    2 hrs

  • Total Time

    2 hrs 20 mins

  • Servings

    5 servings

  • Calories

    367 kcal

  • Course

    Dessert

  • Cuisine

    American

Blueberry Lime No-Bake Cheesecake Cups

A delicious No Bake Blueberry Lime Cheesecake dessert that the family is sure to love!

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Ingredients

Servings
  • ½ cup graham cracker crumbs, about 5 whole graham crackers
  • 1 ½ teaspoons granulated sugar
  • 3 tablespoons salted butter, melted
  • 8 ounces cream cheese
  • 1 (8-ounce) container whipped topping
  • cup powdered sugar
  • zest of 1 lime
  • 1 tablespoon lime juice
  • ½ cup roughly chopped blueberries, fresh or frozen. additional for topping, if desired
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Instructions

  1. Crush the graham crackers in a ziplock bag using a rolling pin, or you can pulse them in a food processor or blender until they are finely ground.
  2. Combine the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl until it resembles wet sand. Divide the crumb mixture evenly between 5 5-ounce cups.
  3. Beat the cream cheese with a hand mixer until smooth in a large bowl. Add the whipped topping, powdered sugar, lime zest, and lime juice. Beat until combined and smooth. Fold in the chopped blueberries.
  4. Scoop the cheesecake mixture into a plastic bag (it's okay if it's runny! it will set up as it chills), cut off the corner, and pipe the filling evenly into the cups on top of the crusts. You may scoop it directly into the cups if you would like, but it may end up messier.
  5. Top the cheesecakes with extra blueberries, cover with plastic wrap, and chill in the refrigerator for at least 2 hours, or overnight before serving.

Nutrition Information

Show Details
Calories 367kcal (18%) Carbohydrates 32g (11%) Protein 5g (10%) Fat 26g (40%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.3g Cholesterol 71mg (24%) Sodium 285mg (12%) Potassium 141mg (4%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 908IU (18%) Vitamin C 2mg (2%) Calcium 103mg (10%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 367 kcal

% Daily Value*

Calories 367kcal 18%
Carbohydrates 32g 11%
Protein 5g 10%
Fat 26g 40%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.3g 15%
Cholesterol 71mg 24%
Sodium 285mg 12%
Potassium 141mg 3%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 908IU 18%
Vitamin C 2mg 2%
Calcium 103mg 10%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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