Blueberry Limoncello Yogurt Ciambellone
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Blueberry Limoncello Yogurt Ciambellone
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Blueberry Limoncello Yogurt Ciambellone - a classic Italian cake perfect for the weekend!
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Ingredients
- 125 ml – ½ cup plain yogurt
- 250 gms – 2 cups plain flour
- 125 gms – ¾ cup potato flour
- 80 ml – 1/3 cup Limoncello plus more to brush the top
- 1 sachet yeast for sweets or 3 tsp baking powder
- 250 gms 1 ¼ cups granulated sugar
- 60 ml – ¼ cup vegetable oil
- 3 eggs
- 1 tsp lemon essence
- 125 gms – 4.5 oz. blueberries
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