
Italian Lemon Bundt Cake/Ciambellone
User Reviews
5.0
105 reviews
Excellent

Italian Lemon Bundt Cake/Ciambellone
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This easy Italian Lemon Bundt Cake or better known as Il Ciambellone is a simple soft Italian Cake with a hint of lemon and vanilla.
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Ingredients
- 2 cups cake/pastry flour
- 1 pinch salt
- 2 teaspoons baking powder
- Zest of 1 lemon
- 3 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla
- ¾ cup vegetable oil (I used sunflower)
- ½ cup milk (I used whole milk) (room temperature)
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Instructions
- Pre-heat oven to 350F (180C). Grease and flour a 9½-10inch (24cm) bundt pan.
- In a medium bowl whisk together the flour, salt, baking powder and zest.In a large bowl beat on medium speed the eggs, yolk, sugar and vanilla until light about 3-5 minutes, then slowly drizzle in the oil while beating. Alternately add the flour and the milk while beating on low speed. Beat on medium speed for about 1 minute until smooth.
- Pour into the prepared bundt pan sprinkle with pearl sugar if desired. Bake in the pre-heated oven for approximately 40-50 minutes, test for doneness with a toothpick, let the cake cool in the pan. Dust with powdered sugar before serving.
Notes
- For room temperature ingredients, remove from the fridge 45-60 minutes before using.
- In order to make homemade Cake flour - for every cup of all purpose flour, remove two tablespoons and replace with two tablespoons of corn starch. Be sure to sift the flour and cornstarch together a couple of times, this way it is sure to be properly combined and lump free.
Nutrition Information
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Calories
286kcal
(14%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
12g
(60%)
Cholesterol
63mg
(21%)
Sodium
27mg
(1%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
98IU
(2%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 286 kcal
% Daily Value*
Calories | 286kcal | 14% |
Carbohydrates | 33g | 11% |
Protein | 5g | 10% |
Fat | 16g | 25% |
Saturated Fat | 12g | 60% |
Cholesterol | 63mg | 21% |
Sodium | 27mg | 1% |
Potassium | 119mg | 3% |
Fiber | 1g | 4% |
Sugar | 17g | 34% |
Vitamin A | 98IU | 2% |
Calcium | 53mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
105 reviews
Excellent
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