Blueberry Pie With Canned Filling
User Reviews
4.5
42 reviews
Excellent
Blueberry Pie With Canned Filling
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This blueberry pie is incredibly easy to make. By using canned blueberry filling and a store-bought pie crust, and following a few easy steps, you'll have a perfect blueberry pie every time.
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Ingredients
Crust:
- 2 packages pie crusts
Filling:
- 20 oz can blueberry pie filling
- 2 tsp lemon juice
- 1 tsp vanilla
- 1 tsp lemon zest
- 2 tsp cornstarch
Instructions
- Preheat the oven to 350 F. Spray a glass pie pan with baking spray.
- To make the blueberry filing, combine all of the ingredients together in a medium sized bowl. Stir until fully combined.
- Unroll and press one package of pie crust into the bottom of the pie pan.
- Spoon the blueberry pie filling into the crust and spread it out.
- For a lattice pie crust top, unroll and cut the crust into 1” strips. Weave 9 strips of crust onto the top of the blueberry filling. Use a fork to press the edges of the crust then cut the excess crust from the top edge of the pan.
- Place the pan into the oven to bake for 1 hour in a 350-degree F preheated oven, or until the crust has baked through and is golden brown.
- Remove the pan from the oven and place it onto a cooling rack to cool slightly before slicing and serving.
Notes
- Storage: Pie may be stored covered at room temp for 2 days or in the fridge for up to 5 days.
- Storage: Pie may be stored covered at room temp for 2 days or in the fridge for up to 5 days.
- Traditional Pie Crust. For a traditional pie crust top, simply unroll the pie crust, place it over the pie filling, press the edges of the pie crust together, and cut the excess off of the top. Use a fork to press holes into the top center of the crust to allow the steam to vent from within the pie.
- Double It. You can easily make a double batch of this blueberry pie and store one in the freezer for a convenient dessert later on.
- Wrap It. If you have other food or flavoring ingredients in the refrigerator that give off strong odors (such as garlic), I strongly suggest that you wrap your pie tightly with plastic wrap to prevent the blueberry pie from taking on any of those odors. If you don’t, the results may be rather unpleasant! The same applies to any leftover blueberry pie stored in the refrigerator.
- More Lemon. The amount of lemon juice called for in the recipe results in an incredibly subtle flavor but you can add in extra should you like a stronger lemon taste.
Nutrition Information
Show Details
Calories
508kcal
(25%)
Carbohydrates
68g
(23%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Sodium
367mg
(15%)
Potassium
153mg
(4%)
Fiber
4g
(16%)
Sugar
22g
(44%)
Vitamin A
14IU
(0%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 508 kcal
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 68g | 23% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Sodium | 367mg | 15% |
| Potassium | 153mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 22g | 44% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
42 reviews
Excellent
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