Blueberry Raspberry Gazpacho with Mint

Name: Blueberry Raspberry Gazpacho with Mint
Prep time: 10 min
Total time: 4 h
Yield: 4 servings
Ingredients: 1 1/2 cups blueberries; 1 1/2 cups raspberries; 2 tbsp raw sugar or sweetener of your choice; 1 tbsp fresh orange juice; 1 tsp lemon juice; 1 tsp lime juice; 1 tsp lemon zest; fresh mint leaves for garnish; 4 scoops

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
4 hrs
Servings
4 servings
Calories
139 kcal
Course
Dessert
Cuisine
American

Blueberry Raspberry Gazpacho with Mint

Iris Warren

Report

A simple, chilled sweet berry soup topped with fresh berries and mint topped with frozen yogurt. The perfect dessert if you're having company because you make it ahead and keep it chilled until ready to serve.

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

1 1/2 cups blueberries
1 1/2 cups raspberries
2 tbsp raw sugar or sweetener of your choice
1 tbsp fresh orange juice
1 tsp lemon juice
1 tsp lime juice
1 tsp lemon zest
fresh mint leaves for garnish
4 scoops (1/4 cup each fat-free vanilla frozen yogurt)

Add to Shopping List

Instructions

Combine the berries with the sugar, orange, lemon and lime juice and the lemon zest in a medium heatproof bowl.
Cover tightly with plastic wrap.
Place the covered bowl over a large saucepan of simmering water; cook on low 10 minutes.
Set aside until it cools.
Refrigerate until cold, about 4 hours.
Divide fruit and its liquid among 4 bowls; garnish with fresh mint and top each bowl with a 1/4 cup scoop of frozen yogurt.

Notes

Adapted from Bon Appétit

Nutrition Information

Show Details

Serving 1/4 sauce with 1/4 cup fro-yo Calories 139kcal (7%) Carbohydrates 32g (11%) Protein 3g (6%) Fat 0.3g (0%) Sodium 37mg (2%) Fiber 5.4g (22%) Sugar 22.8g (46%)