Blueberry Ricotta Pancakes
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Blueberry Ricotta Pancakes
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Delicately light and fluffy Blueberry Ricotta Pancakes that melt in your mouth with a delicious sweetness and a hit of juicy blueberries!
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Ingredients
- 2 large eggs
- 9 oz tub smooth ricotta
- ½ cup freshly squeezed lemon juice
- 2 teaspoons vanilla extract
- ½ cup milk (I use almond milk but normal milk is fine)
- 5 oz self raising flour
- 2 tablespoons natural sweetener or caster/fine granulated sugar, adjust to your tastes
- 2 teaspoons baking powder
- 1 pinch salt
- 1 ¼ cups fresh blueberries plus extra to serve
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Instructions
- Whisk together the eggs, ricotta, juice and vanilla extract and milk until well combed and smooth. Sift in the flour, sweetener (or sugar), baking powder and salt; mix until just combined. Don't over beat the batter. It will be thicker than normal pancake batter. Gently fold in the blueberries.
- Heat a nonstick pan or skillet over low-medium heat. Grease with a small amount of butter (or oil spray) and pour ¼ cup of batter onto the pan. Fry until golden and set on the underside; gently flip and cook the other side until browned and cooked through. Repeat with remaining batter.
- Serve with extra blueberries, maple syrup or any toppings you desire. These would go beautifully with the Blueberry Sauce from this Lemon Blueberry French Toast recipe.
Notes
- Try pouring our delicious Homemade Blueberry Sauce all over these!
Nutrition Information
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Calories
95kcal
(5%)
Carbohydrates
13g
(4%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
37mg
(12%)
Sodium
93mg
(4%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
142IU
(3%)
Vitamin C
5mg
(6%)
Calcium
89mg
(9%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 14pancakes
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 37mg | 12% |
| Sodium | 93mg | 4% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 142IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 89mg | 9% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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