Blueberry Risotto

Name: Blueberry Risotto
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving
Ingredients: 320 gms – 11.3 oz. rice; ½ green onion stalk; 75 gms – 5 tbsp butter; 250 gms – 8.8 oz. blueberries; 50 ml – 1.7 oz. red wine; 1 lt – 33.8 oz. salty water or vegetable stock; salt to taste

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Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4
Course
Main Course
Cuisine
Italian

Blueberry Risotto

Sienna Marshall

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Blueberry Risotto - the recipe for an unusual, yet delicate and elegant risotto made with blueberries.

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Ingredients

Servings

320 gms – 11.3 oz. rice Arborio, Carnaroli or Vialone nano
½ green onion stalk only the green part, sliced
75 gms – 5 tbsp butter
250 gms – 8.8 oz. blueberries
50 ml – 1.7 oz. red wine
1 lt – 33.8 oz. salty water or vegetable stock I used water as I did not want the stock to overpower the delicate flavour of the ingredients
salt to taste