Blueberry Streusel Cake
User Reviews
5.0
27 reviews
Excellent
Blueberry Streusel Cake
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This wholesome blueberry cake is topped with a buttery, brown sugar-sweetened streusel topping. I highly doubt you'll have any leftovers, but if you do, it will be a wonderful addition to your morning coffee.
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Ingredients
Streusel
- 120 g plain flour
- 1 tbsp brown sugar
- 1 tbsp granulated sugar
- 1 tsp cinnamon
- 50 g butter Chilled, unsalted
Cake
- 120 g plain flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 100 g sour cream
- 1 tsp vanilla extract
- 50 g butter Softened, unsalted
- 150 g sugar
- 1 large egg
- 200 g blueberries
Instructions
- Preheat oven to 180°C (350°F) Gas mark 4, with the rack in the middle.
- Line the bottom and sides of a 9-inch square baking tin with heavy-duty foil, leaving an overhang on 2 sides.
- Butter the bottom and sides of the tin, then dust with flour, knocking out any excess flour.
- Stir together the plain flour, sugars, cinnamon, and a pinch of salt in a large bowl.
- Blend in the butter with your fingertips or a pastry blender until mixture forms large clumps.
- Whisk together the flour, baking powder, baking soda, and salt in a bowl.
- Stir together sour cream and vanilla in a small bowl.
- Beat together the butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 5 minutes. Add the egg and beat until well blended.
- At low speed, mix in the flour mixture in 3 batches, alternating with sour-cream mixture and mixing until just combined.
- Gently fold in the blueberries.
- Spoon the batter into the tin, smoothing top.
- Crumble half of the topping evenly over batter.
- Bake for 20 minutes, then remove from oven and crumble remaining topping evenly over cake.
- Bake for a further 20 minutes.
- Allow the cake to cool in the tin for about 10 minutes.
- Lift out the cake using foil and let it cool down completely on rack.
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
222kcal
(11%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Trans Fat
0.3g
Cholesterol
38mg
(13%)
Sodium
218mg
(9%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
292IU
(6%)
Vitamin C
2mg
(2%)
Vitamin D
0.1µg
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Slices
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 218mg | 9% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 292IU | 6% |
| Vitamin C | 2mg | 2% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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