Yogurt Streusel Coffee Cake
User Reviews
4.6
39 reviews
Excellent
Yogurt Streusel Coffee Cake
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Classic Yogurt Streusel Coffee Cake is the perfect make-ahead dessert to serve alongside a cup of coffee. Great for guests!
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Ingredients
For the cake:
- 1 cup salted butter softened
- 2 cups granulated sugar
- 2 large eggs
- 1 cup plain greek yogurt
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For the streusel:
- 1/2 cup chopped walnuts
- 1/2 teaspoon cinnamon
- 2 tablespoons brown sugar
For the glaze:
- 1 1/2 cups powdered sugar
- 3-5 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
Instructions
Make the cake:
- Preheat the oven to 350ºF. Grease a bundt cake pan with shortening and dust with flour. (The pan should be 9" or 10" in diameter.
- In a large bowl, cream together the butter, sugar and eggs. Fold in the yogurt and vanilla carefully. Add the dry ingredients and mix well.
- Spoon half of the batter into the prepared pan.
- In a small bowl, combine the streusel ingredients. Sprinkle the streusel over the batter.
- Spoon the remaining batter over the streusel.
- Bake for 50-55 minutes, or until a toothpick inserted in the cake comes out clean.
- Allow the cake to cool for at least 35 minutes. Using a knife, loosen the edges of the cake from the pan.
- Turn the cake out onto a plate. Allow to cool completely.
Make the glaze:
- Place the powdered sugar in a medium-size bowl. Add the heavy cream a tablespoon at a time until you reach the consistency you'd like your icing or drizzle to be.
- Add the vanilla extract and mix well. Immediately drizzle over the cake.
- Store in an airtight container at room temperature.
- This cake is best when made the day before serving.
Notes
- *This video below shows the cake with sour cream, but just substitute Greek yogurt for the sour cream. Or stick with sour cream. Either work!
- Refer to the article above for more tips and tricks.
- The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Calories
397kcal
(20%)
Carbohydrates
51g
(17%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
72mg
(24%)
Sodium
202mg
(8%)
Potassium
116mg
(3%)
Sugar
34g
(68%)
Vitamin A
520IU
(10%)
Calcium
50mg
(5%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 202mg | 8% |
| Potassium | 116mg | 2% |
| Sugar | 34g | 68% |
| Vitamin A | 520IU | 10% |
| Calcium | 50mg | 5% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
39 reviews
Excellent
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