Bocadillo Bites
User Reviews
5
2 reviews
Excellent
-
Servings
7
-
Course
Appetizer
Bocadillo Bites
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 baguette sourdough baguette is fine, Spanish style, sliced in half
- 3 ½ tablespoons extra virgin olive oil
- 12 to 14 ounces smoked ham thinly sliced
- 4 to 5 ounces manchego cheese thinly sliced
- 6 to 8 cherry peppers pickled, seeded and sliced
- salt to taste
- black pepper to taste
Instructions
- Brush cut sides of baguette with oil and season with salt and pepper.
- Top bottom half of baguette with ham followed by cheese and finish with the sliced pickled peppers.
- Gently press top half of baguette over bocadillo and cut into 1 ½”-2” pieces. Serve or wrap in parchment until ready to eat.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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