
Bolognese baked gnocchi
User Reviews
4.6
57 reviews
Excellent

Bolognese baked gnocchi
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Super cheesy bolognese baked gnocchi is a delicious, comforting dinner recipe the whole family will love and can be made ahead.
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Ingredients
- 3 cups bolognese sauce
- 1 kg (2lbs) gnocchi
- 2 cups mozzarella cheese grated
Instructions
- Make bolognese according to recipe instructions.
- Preheat the oven to 200°C/390°F.
- Bring a large pot of salted water to a boil. Add the gnocchi and cook until it floats. Strain the gnocchi then add to the bolognese.
- Transfer to a casserole dish. Top with mozzarella then place in the oven.
- Bake the gnocchi for 10-15 minutes until the hot and bubbling.
- Remove from the oven and allow to rest for 5 minutes before serving.
Nutrition Information
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Calories
535kcal
(27%)
Carbohydrates
60g
(20%)
Protein
33g
(66%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Cholesterol
66mg
(22%)
Sodium
901mg
(38%)
Potassium
265mg
(8%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
181IU
(4%)
Calcium
410mg
(41%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 535 kcal
% Daily Value*
Calories | 535kcal | 27% |
Carbohydrates | 60g | 20% |
Protein | 33g | 66% |
Fat | 18g | 28% |
Saturated Fat | 7g | 35% |
Cholesterol | 66mg | 22% |
Sodium | 901mg | 38% |
Potassium | 265mg | 6% |
Fiber | 5g | 20% |
Sugar | 1g | 2% |
Vitamin A | 181IU | 4% |
Calcium | 410mg | 41% |
Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
57 reviews
Excellent
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