Borani Esfenaj - Persian Spinach and Yogurt Dip
User Reviews
5.0
                                            
                                            30 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Borani Esfenaj - Persian Spinach and Yogurt Dip
															
																
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													Borani Esfenaj is a classic Persian spinach yogurt dip that's usually served with bread. With a lot of spinach and garlic, this delicious dip is something you don't want to miss!
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                                Ingredients
- 6 cup baby spinach
 - 2 cloves garlic Minced
 - 2 1/2 cups plain greek yogurt
 - salt and pepper to taste
 
Instructions
- Heat a pan on medium heat. (No oil needed)
 - Place baby spinach in the pan, lower the heat and wait so that the spinach starts wilting.
 - Once the spinach is wilted, add in mined garlic and stir. Cook for 5 minutes over medium heat or until the excess water is evaporated.
 - Mix the yogurt, spinach and garlic in a bowl.
 - Add salt and pepper to taste.
 - Serve with toasted Iranian bread, naan, toasted bread or pita chips.
 
Notes
- 6 cups of spinach might seem a lot but spinach wilts as it cooks so be generous with spinach.
 - Get the firmest yogurt you can find. Runny yogurt is not suitable for this dip. A combination of half sour cream and half Greek yogurt would work great, too.
 - It's important to use freshly minced garlic in this spinach yogurt dip as it gives way more flavor than garlic powder or pre-minced garlic.
 - About the spinach stems, it's up to you to remove them or not. If using baby spinach, I usually don't remove them because they're very tender and have a lot of flavor.
 
Nutrition Information
Show Details
																							
												Calories  
												86kcal
																									(4%)
																																			
												Carbohydrates  
												7g
																									(2%)
																																			
												Protein  
												14g
																									(28%)
																																			
												Fat  
												1g
																									(2%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Cholesterol  
												6mg
																									(2%)
																																			
												Sodium  
												81mg
																									(3%)
																																			
												Potassium  
												427mg
																									(12%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												4220IU
																									(84%)
																																			
												Vitamin C  
												13mg
																									(14%)
																																			
												Calcium  
												185mg
																									(19%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Calories | 86kcal | 4% | 
| Carbohydrates | 7g | 2% | 
| Protein | 14g | 28% | 
| Fat | 1g | 2% | 
| Saturated Fat | 1g | 5% | 
| Cholesterol | 6mg | 2% | 
| Sodium | 81mg | 3% | 
| Potassium | 427mg | 9% | 
| Fiber | 1g | 4% | 
| Sugar | 4g | 8% | 
| Vitamin A | 4220IU | 84% | 
| Vitamin C | 13mg | 14% | 
| Calcium | 185mg | 19% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                30 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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