Borani Kadoo (Zucchini and Tomatoes with Garlic Yogurt)

• 2 medium zucchini, halved and sliced into 1-inch half moons
• 2 medium yellow squash, halved and sliced into 1-inch half-moons
• 5 tablespoons extra virgin olive oil (divided), plus more for drizzling
• kosher salt
• freshly ground pepper
• 1 yellow onion, finely sliced
• 3 garlic cloves, minced or grated
• 1 teaspoon ground turmeric
• 1 teaspoon dried oregano
• 1/2 teaspoon ground coriander
• 1/2 teaspoon Aleppo pepper
• 1 tablespoon tomato paste
• 1 cup of cherry tomatoes, halved
• 2 cups water
• 1/2 lime, juiced
• finely chopped fresh herbs (like cilantro, mint, and/or parsley), for garnish

For the Garlicky Yogurt

• 2 cups whole milk Greek yogurt
• 1 garlic clove, minced or grated
• 1/2 lime, zested and juiced
• kosher salt
• freshly ground pepper