Borscht - Ukrainian Beet Soup

User Reviews

5.0

54 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    139 kcal

  • Course

    Soup

  • Cuisine

    European

Borscht - Ukrainian Beet Soup

This soup, is hearty, delicious, and beautiful, besides being easy to make and very nutritious.

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Ingredients

Servings
  • 2 tablespoon olive oil
  • 1 onion large, diced
  • 2 garlic cloves minced
  • 6 cups vegetable stock
  • 1 lb beets peeled & shredded
  • 2 cups cabbage shredded
  • 3 carrots peeled & shredded
  • 2 potatoes peeled & diced
  • 3 tablespoon Dill fresh, chopped
  • 1 lemon juice of
  • salt & pepper to taste
  • Sour Cream or Greek yogurt optional
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Instructions

  1. Heat oil in a large pot over medium heat
  2. Add onions and garlic, cooking until onions are softened and translucent, about 5 minutes
  3. Add vegetable stock, and bring to a boil
  4. Add beets, cabbage, and carrots
  5. Bring back to a boil, then reduce heat to a simmer.
  6. Cover and allow to simmer 15 minutes, or until all veggies are tender.
  7. Add potatoes, cover, and simmer a further 15 minutes, or until potatoes are tender
  8. Remove soup from heat and stir in lemon juice, dill, and season to taste with salt & pepper.
  9. Serve with sour cream or Greek yogurt for garnish, along with more fresh dill
Equipments used:

Notes

  • A food processor makes short work of this soup, reducing the chopping, & long cooking time of beets. If you don't have one, chop your veggies as small as possible.
  • The calorie value for this recipe is calculated without the addition of sour cream or yogurt. Typically, a tablespoon of sour cream or yogurt would be added to each serving.

Nutrition Information

Show Details
Serving 1g Calories 139kcal (7%) Carbohydrates 20g (7%) Protein 7g (14%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 123mg (5%) Potassium 698mg (20%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 3869IU (77%) Vitamin C 25mg (28%) Calcium 55mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 139 kcal

% Daily Value*

Serving 1g
Calories 139kcal 7%
Carbohydrates 20g 7%
Protein 7g 14%
Fat 5g 8%
Saturated Fat 1g 5%
Sodium 123mg 5%
Potassium 698mg 15%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 3869IU 77%
Vitamin C 25mg 28%
Calcium 55mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

54 reviews
Excellent

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