Leek Cheese Soup (Käsesuppe)
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Leek Cheese Soup (Käsesuppe)
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Try this German Käsesuppe or leek cheese soup recipe. With sauteed ground meat and blue cheese. It is so simple yet so deliciously creamy and hearty!
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Ingredients
- 3 tablespoons vegetable oil
- ¾ pound mixed ground pork/beef
- 1 large leek - chopped
- 7 fluid ounces all-purpose cream
- 3 ounces cream cheese
- 3 ounces soft blue cheese
- 1 cup milk (optional)
- salt & pepper - to taste
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Instructions
- In a deep pan or pot, heat oil over medium heat.
- Saute the ground meat until just cooked.
- Add the leeks and cook covered for 3 minutes.
- Pour in the cream and add the cream cheese and blue cheese. Mix well until all the cheeses have melted. Add milk if it becomes too thick.
- Season with salt and pepper. Let it simmer until the leeks become tender
Nutrition Information
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Calories
805kcal
(40%)
Carbohydrates
7g
(2%)
Protein
34g
(68%)
Fat
71g
(109%)
Saturated Fat
44g
(220%)
Cholesterol
228mg
(76%)
Sodium
622mg
(26%)
Potassium
634mg
(18%)
Sugar
5g
(10%)
Vitamin A
1745IU
(35%)
Vitamin C
0.4mg
(0%)
Calcium
328mg
(33%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 805 kcal
% Daily Value*
| Calories | 805kcal | 40% |
| Carbohydrates | 7g | 2% |
| Protein | 34g | 68% |
| Fat | 71g | 109% |
| Saturated Fat | 44g | 220% |
| Cholesterol | 228mg | 76% |
| Sodium | 622mg | 26% |
| Potassium | 634mg | 13% |
| Sugar | 5g | 10% |
| Vitamin A | 1745IU | 35% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 328mg | 33% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
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