Boston Cream Cupcakes
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Boston Cream Cupcakes
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Boston Cream Cupcakes are made with tender, classic yellow cakes topped off with a chocolate glaze and filled with vanilla cream just like Boston Cream Pie!
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Ingredients
Yellow Cupcakes:
- 1/3 cup unsalted butter , softened
- 1 cups sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2/3 cup whole milk
- 1 1/4 cups flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
Filling:
- 3 ounces instant vanilla pudding mix
- 1 cup whole milk
- 1 cup heavy cream
Chocolate Frosting:
- 1 cup semisweet chocolate chips
- 1 cup heavy cream
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Instructions
Yellow Cupcakes:
- Preheat the oven to 350 degrees and line a 12 cup muffin tray with liner cups.
- To a stand mixer add the butter and sugar and cream until light and fluffy, about 1-2 minutes.
- Add in eggs, vanilla extract, and milk until well combined, about 30 seconds.
- Sift together flour, baking powder, and salt and add to the stand mixer on the lowest speed setting until just combined.
- Using an ice cream scoop fill the cups 2/3 full and bake for 20-22 minutes until a toothpick comes out clean.
- Cool completely.
Vanilla Cream Filling:
- Using a stand mixer or hand mixer add the pudding mix, milk, and heavy cream and beat for 3-4 minutes until creamy.
- Let sit for 5 minutes.
- Put pudding in a piping bag with a small circular tip.
- Poke tip into cupcake and add about 2 tablespoons of filling.
Chocolate Glaze:
- Add chocolate chips and heavy cream to a microwave-safe bowl.
- Microwave on 50% power for 1 minute.
- Let sit for 2 minutes untouched then stir until smooth and glossy.
- Dip cupcakes upside down into glaze then let harden.
Nutrition Information
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Calories
437kcal
(22%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Trans Fat
1g
Cholesterol
88mg
(29%)
Sodium
132mg
(6%)
Potassium
226mg
(6%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
826IU
(17%)
Vitamin C
1mg
(1%)
Calcium
98mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 132mg | 6% |
| Potassium | 226mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 826IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 98mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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