Boston Cream Poke Cake
User Reviews
4.9
48 reviews
Excellent
Boston Cream Poke Cake
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Everything you love about Boston cream donuts and pies, in the form of a cool and creamy pudding poke cake!
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Ingredients
- 1 box yellow cake mix
- 1/2 cup vegetable oil
- 3 eggs
- 1 box french vanilla pudding (5.9 oz)
- 1 box chocolate pudding (5.9 oz)
- 4 cups milk
Instructions
- Make cake as directed in a 9x13 pan.
- Poke holes into cake using the end of a large wooden spoon while cake is still semi-warm.
- Make French Vanilla pudding as directed. Wait a minute for it to thicken up a little more and pour over cake, making sure it fills the holes.
- Make Chocolate pudding as directed. Pour over cake as well.
- Refrigerate for at least 30 minutes and serve cold.
Nutrition Information
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Serving
12g
Calories
204kcal
(10%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
49mg
(16%)
Sodium
216mg
(9%)
Potassium
143mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
191IU
(4%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Serving | 12g | |
| Calories | 204kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 216mg | 9% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 191IU | 4% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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