Boston Cream Poke Cake
User Reviews
0.0
0 reviews
Unrated
Boston Cream Poke Cake
Report
Boston Cream Pie Poke cake is a moist yellow cake full of vanilla cream and topped with a chocolate frosting.
Share:
Ingredients
Ingredients
- 1 yellow cake mix
- oil
- eggs
- 1 box vanilla pudding 6 ounce
- 2 cups milk
- 1 teaspoon vanilla
- 1 can sweetened condensed milk
Frosting Ingredients
- 4 Tablespoons of butter - softened
- 4 ounces of Cream Cheese - softened
- 2 Tablespoons of heavy cream
- ½ teaspoon of vanilla
- 4 cups of powdered sugar
- 4 Tablespoons of cocoa
Instructions
Directions
- In the mixing bowl of a stand mixer, add the cake mix, and prepare according to package directions.
- Mix for two minutes, and bake as directed in a 9 X 13 dish.
- Remove the cake from the oven, and cool on a wire rack.
- While the Cake is cooling, place the Vanilla Pudding. 2 cups of milk and vanilla in the mixing bowl, and mix according to package directions.
- Add the Sweetened Condensed Milk and stir well.
- When cake is completely cool, take a wooden spoon, and poke holes across the cake.
- Pour the pudding mixture over the cake, letting it seep into the holes.
- Refrigerate the cake until completely chilled, about 2 hours.
Frosting:
- In the mixing bowl of a stand mixer, add the butter, cream cheese, and vanilla, and blend with the whisk attachment until smooth and creamy.
- Scrape down the sides of the bowl, and add 1 tablespoon of the heavy cream, and blend until smooth.
- Add the powdered sugar 1 cup at a time, blending between additions, and scraping the bowl down as needed.
- When all the powdered sugar has been added, add the remaining tablespoon of heavy cream, and add the cocoa a little at a time, until all the cocoa is added, and the frosting is blended smooth.
- Scrape down the bowl, and blend one more time, making sure the frosting is smooth and creamy.
- Remove the chilled cake from the refrigerator, and frost the cake with the chocolate Frosting.
- Place the cake back in the refrigerator until time to serve.
- Cut in 3 inch pieces, serve, and Enjoy!
Nutrition Information
Show Details
Calories
555kcal
(28%)
Carbohydrates
104g
(35%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
39mg
(13%)
Sodium
483mg
(20%)
Potassium
248mg
(7%)
Fiber
1g
(4%)
Sugar
85g
(170%)
Vitamin A
434IU
(9%)
Vitamin C
1mg
(1%)
Calcium
250mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 555 kcal
% Daily Value*
| Calories | 555kcal | 28% |
| Carbohydrates | 104g | 35% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 39mg | 13% |
| Sodium | 483mg | 20% |
| Potassium | 248mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 85g | 170% |
| Vitamin A | 434IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 250mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
