Bourbon Apple Cider Sangria
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Bourbon Apple Cider Sangria
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How to make an amazing Bourbon Apple Cider Sangria. This cider sangria is perfect for summer and fall sipping!
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Ingredients
- 1 large apple washed and sliced the peel on
- 1 lemon washed and sliced
- 1 cup of apple juice
- 1/2 cup triple sec
- 1 cup of Jim Beam Apple Bourbon
- 1- 1.25 liters of your favorite hard cider
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Instructions
- Combine all ingredients in a large pitcher.
- Add ice, if wanted, and serve.
Nutrition Information
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Calories
274kcal
(14%)
Carbohydrates
44g
(15%)
Sodium
14mg
(1%)
Potassium
362mg
(10%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
10IU
(0%)
Vitamin C
11mg
(12%)
Calcium
30mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 44g | 15% |
| Sodium | 14mg | 1% |
| Potassium | 362mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 11mg | 12% |
| Calcium | 30mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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