Tropical Sangria
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5.0
6 reviews
Excellent
Tropical Sangria
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Tropical Sangria – A simple sangria recipe made in minutes with coconut rum, pineapple juice, white wine, and mixed tropical fruit.
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Ingredients
- 1 (750 ml) bottle white wine (I used a white blend)
- 1 (23.5 oz.) jar Dole tropical fruit in fruit juice (2 1/2 cups)
- 2 1/2 cups pineapple juice
- 1 cup coconut rum I used Malibu
Instructions
- Add all of the ingredients to a large pitcher. Stir well.
- Serve immediately over ice, or chill for at least one hour.
- Use a ladle to help get the fruit into the wine glass.
Nutrition Information
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Serving
1portion = 1/8 of the sangria & fruit
Calories
224kcal
(11%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Sodium
11mg
(0%)
Potassium
230mg
(7%)
Sugar
24g
(48%)
Vitamin A
145IU
(3%)
Vitamin C
55.3mg
(61%)
Calcium
24mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Serving | 1portion = 1/8 of the sangria & fruit | |
| Calories | 224kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Sodium | 11mg | 0% |
| Potassium | 230mg | 5% |
| Sugar | 24g | 48% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 55.3mg | 61% |
| Calcium | 24mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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