Bourbon Apple Pie
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Bourbon Apple Pie
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The smoky sweetness of bourbon comes together with tart apples and the classic warmth of cinnamon in this gooey Bourbon Apple Pie. A flaky top and crispy golden-brown edges on the crust help to balance out the smoothness of the filling, bringing both the taste and the texture into perfect balance.
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Ingredients
- 5 cups apple peeled and chopped
- 3 tbsp sugar
- 3 tbsp flour
- 2 teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- 2 tablespoons unsalted butter cubed
- 3 tablespoons bourbon
- 2 premade pie crust
- 1 large egg
- 1 tablespoon water
- ¼ cup Sparkling Sugar
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Instructions
- Preheat oven to 450°F and spray a deep 9-inch pie dish with baking spray.
- In medium bowl, mix together the apples, sugar, flour, cinnamon, salt, and bourbon.
- Unroll one of the pie crusts and place into the pie pan.
- Pour the apple mixture into the pie shell.
- Place the butter over the apple mixture.
- Place the last pie crust on top of the apple mixture.
- Pinch the edges together using your fingers or a fork.
- Using a small bowl, whisk together the egg and water.
- Using a sauce brush, brush the top of the pie crust with the egg mixture.
- Sprinkle the sparkling sugar on top.
- Cut 4 slits into the top of the crust to make air vents.
- Place pie onto a cookie sheet.
- Bake in the oven for 15 minutes at 450°F and then bring the oven temp down to 350°F. Continue baking 30-45 minutes or until the top turns golden-brown.
- Remove from oven and allow to rest for 15 minutes before serving with desired toppings.
Nutrition Information
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Calories
331kcal
(17%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
31mg
(10%)
Sodium
257mg
(11%)
Potassium
142mg
(4%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
165IU
(3%)
Vitamin C
4mg
(4%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 257mg | 11% |
| Potassium | 142mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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