Caytlin's Famous Apple Bourbon Caramel Sauce
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
12
 - 
                        Calories
494 kcal
 - 
                        Course
Dessert, Condiments
 - 
                        Cuisine
American
 
																									Caytlin's Famous Apple Bourbon Caramel Sauce
															
																
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													Get ready to master Caytlin’s Famous Apple Bourbon Caramel Sauce. This incredibly tasty, simple-to-follow recipe will amp up your dessert skills and have everyone asking for the recipe.
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                                Ingredients
Apple Bourbon Caramel
- 1 cup salted butter
 - 2 1/4 cups brown sugar
 - 14 ounces sweetened condensed milk
 - 1 cup light corn syrup
 - 5 tablespoons apple bourbon
 - 1 teaspoon vanilla extract
 - 1 teaspoon salt
 
Instructions
Apple Bourbon Caramel
- Melt butter in a large saucepan over medium heat. Once melted, pour in sweetened condensed milk, corn syrup, and add in brown sugar.
 - Using a whisk or rubber spatula, stir all ingredients over medium heat until it starts to simmer. Scrape the sides and bottom regularly.
 - Let the sauce simmer until the temperature reaches 200-205 degrees. We are just making a sauce and so we need to simmer it long enough to get the granulation out, but not take it to soft ball stage.
 - Once it has reached temperature, remove from heat and carefully stir in the vanilla, apple bourbon, and salt. Stir it until it is all well combined.
 - Let cool and then pour into jars for storage. Shelf stable for up to 1 month.
 
Nutrition Information
Show Details
																							
												Serving  
												8ounces
																																			
												Calories  
												494kcal
																									(25%)
																																			
												Carbohydrates  
												80g
																									(27%)
																																			
												Protein  
												3g
																									(6%)
																																			
												Fat  
												18g
																									(28%)
																																			
												Saturated Fat  
												12g
																									(60%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												5g
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												52mg
																									(17%)
																																			
												Sodium  
												387mg
																									(16%)
																																			
												Potassium  
												183mg
																									(5%)
																																			
												Sugar  
												80g
																									(160%)
																																			
												Vitamin A  
												561IU
																									(11%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												137mg
																									(14%)
																																			
												Iron  
												0.4mg
																									(2%)
																							
										
									Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 494 kcal
% Daily Value*
| Serving | 8ounces | |
| Calories | 494kcal | 25% | 
| Carbohydrates | 80g | 27% | 
| Protein | 3g | 6% | 
| Fat | 18g | 28% | 
| Saturated Fat | 12g | 60% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 5g | 25% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 52mg | 17% | 
| Sodium | 387mg | 16% | 
| Potassium | 183mg | 4% | 
| Sugar | 80g | 160% | 
| Vitamin A | 561IU | 11% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 137mg | 14% | 
| Iron | 0.4mg | 2% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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