Bourbon Chicken Recipe

User Reviews

5.0

63 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    4

  • Calories

    267 kcal

  • Course

    Main Course

  • Cuisine

    American

Bourbon Chicken Recipe

This bourbon chicken recipe is comforting and delicious with tender chunks of chicken simmered in a sweet and spicy brown sugar sauce, a one-pan meal, absolutely mouthwatering.

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Ingredients

Servings
  • 1 pound boneless chicken breast cut into bite-sized chunks, or use chicken thighs
  • 3 cloves garlic minced
  • 1 tablespoon fresh minced ginger
  • 1 tablespoon sesame oil or use vegetable oil
  • 1/4 cup soy sauce
  • 1/4 cup bourbon use apple juice as a non-alcoholic substitute
  • 1/4 cup brown sugar
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon red pepper flakes optional for a touch of heat, or to taste
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • For Garnish: Chopped scallions/green onions spicy chili flakes

Instructions

  1. Heat the sesame oil together in a wok or pan to medium-high heat. Add the chicken and cook for 3-4 minutes, stirring often, until they begin to turn golden brown.
  2. Add the garlic and ginger and cook, stirring, for 30 seconds.
  3. Whisk together the soy sauce, bourbon, brown sugar, vinegar and red pepper flakes in a medium bowl. Pour the sauce into the wok or pan and reduce heat. Simmer for 10 minutes to cook off the alcohol from the bourbon and cook the chicken through.
  4. Whisk together the cornstarch and water in a small bowl. Stir it into the pan and cook for 1-2 minutes, until the sauce thickens to your preference. You can use a bit more cornstarch for a thicker sauce.
  5. Garnish and serve! I love mine over steamed rice, or with noodles!

Notes

  • For a thicker sauce, add an extra teaspoon or more of cornstarch slurry to the sauce.
  • Heat Factor: Mild-Medium, though you can spice things up with more chili flakes.
  • Calories estimated without rice or noodles.

Nutrition Information

Show Details
Calories 267kcal (13%) Carbohydrates 17g (6%) Protein 26g (52%) Fat 7g (11%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 73mg (24%) Sodium 955mg (40%) Potassium 495mg (14%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 182IU (4%) Vitamin C 2mg (2%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 267 kcal

% Daily Value*

Calories 267kcal 13%
Carbohydrates 17g 6%
Protein 26g 52%
Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 73mg 24%
Sodium 955mg 40%
Potassium 495mg 11%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 182IU 4%
Vitamin C 2mg 2%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

63 reviews
Excellent

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