Bourbon Glazed Carrots
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Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
6 people
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Calories
273 kcal
-
Course
Side Dish
Bourbon Glazed Carrots
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Delicious Bourbon Glazed Carrots recipe: tender, caramelized, and coated in a rich bourbon sauce. Perfect side dish for any occasion!
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Ingredients
- 1 ½ pounds carrot peeled, with the leafy tops trimmed to about 1-2 inches, medium, whole
- ½ cup unsalted butter melted
- ½ cup bourbon 4 ounces
- ⅓ cup light brown sugar packed, 67 g
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- parsley chopped for garnish
Instructions
- Preheat the oven to 425°F (220°C). Arrange the carrots in a single layer in a large, shallow baking dish.
- In a small bowl, whisk together the melted butter, bourbon, brown sugar, salt, and pepper until smooth.
- Pour the sauce evenly over the carrots, ensuring they are coated. Arrange them in an even layer.
- Roast the carrots for 45-55 minutes, turning them occasionally to recoat them in the sauce, until the carrots are tender. (Depending on the size of the carrots, you may need to adjust the cooking time.)
- Remove the dish from the oven and transfer the carrots to a serving platter.
- Garnish with parsley before serving.
Nutrition Information
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Serving
1portion
Calories
273kcal
(14%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 273kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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