Bourbon Steak Recipe
User Reviews
5.0
108 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr
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Servings
4 servings
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Calories
384 kcal
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Course
Dinner
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Cuisine
North American
Bourbon Steak Recipe
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Move over plain ol’ steak and potatoes – this bourbon steak recipe's got some serious flavor! The sweet and smoky combination of the bourbon and chipotle, coupled with the fact that this is a truly no-fuss meal push this recipe into the dream dinner category.
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Ingredients
Bourbon Chipotle Steak
- ½ cup bourbon
- ¼ cup EACH: ketchup and soy sauce gluten-free if needed
- 1 tablespoon minced chipotle peppers in adobo sauce
- 1 clove garlic finely minced
- 1 tablespoon cooking oil
- 24 ounces steak see notes
Instructions
- Mix the bourbon, ketchup, soy sauce, chipotle peppers, and garlic in a small baking dish just big enough to hold the steaks. Add the steaks and baste them in the marinade. Set them aside on your counter to marinate for 30 minutes - or up to 8 hours in your fridge.
- Remove the steaks from the marinade and blot off the marinade with paper towels. Pour the marinade into a small skillet and set it aside.
- Heat a large, heavy-bottomed skillet over medium-high heat - do not use a non-stick pan or you won't get a nice dark crust on your steak. Add the oil and let it heat just until it is shimmering. Add the steaks and cook for 4 minutes per side for medium-rare or 6 minutes per side for rare. (See notes!) Remove the steaks from the pan and let them rest for several minutes.
- While the steaks are resting, bring the reserved marinade to a boil and let it boil for 2-3 minutes, until it begins to thicken and becomes a sauce.
- Serve the steak with the bourbon sauce over the top.
Notes
- In the pictures, we used ribeye steaks, but you can use your favorite cut. Thicker steaks are generally easier to cook, which is why we chose two 12-ounce steaks and sliced them to serve 4 people.
- The best way to tell if your steak is cooked properly is to use a meat thermometer and remove it from the pan when it is 5 degrees lower than the temp you want. Remember that steaks continue to cook when they are resting.
- 130 degrees Fahrenheit - medium rare140 degrees Fahrenheit - medium160 degrees Fahrenheit - well done
Nutrition Information
Show Details
Serving
1 serving = ¼ of the recipe
Calories
384kcal
(19%)
Carbohydrates
5g
(2%)
Protein
29g
(58%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
0.01g
Cholesterol
86mg
(29%)
Sodium
498mg
(21%)
Potassium
454mg
(13%)
Fiber
0.5g
(2%)
Sugar
3g
(6%)
Vitamin A
98IU
(2%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Serving | 1 serving = ¼ of the recipe | |
| Calories | 384kcal | 19% |
| Carbohydrates | 5g | 2% |
| Protein | 29g | 58% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 86mg | 29% |
| Sodium | 498mg | 21% |
| Potassium | 454mg | 10% |
| Fiber | 0.5g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 98IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
108 reviews
Excellent
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