
Bourbon Street Chicken
User Reviews
0.0
0 reviews
Unrated
-
Cook Time
mins
-
Course
Main Course, Others

Bourbon Street Chicken
Report
This delicious Bourbon Street Chicken is named after the popular street in New Orleans, Louisiana.
Share:
Ingredients
- 4 boneless, skinless chicken breasts cut into 1-inch cubes
- 2 Tablespoons vegetable oil
- 2 cloves garlic minced
- 1/4 cup apple or pineapple juice
- 1/3 cup brown sugar
- 2 Tablespoons ketchup
- 1 Tablespoon apple cider vinegar
- 1/4 cup water
- 1/3 cup soy sauce
- pinch red pepper flakes
- 1 Tablespoon cornstarch
Instructions
- Heat a large skillet over medium high heat. Add vegetable oil. Place chicken pieces to skillet and cook and stir for about 10 minutes, or until no longer pink.
- Drain any juices. Return skillet to stove top and continue cooking over medium high heat.
- In a medium mixing bowl combine garlic, apple or pineapple juice, brown sugar, ketchup, apple cider vinegar, water, soy sauce, a pinch of red pepper flakes and cornstarch. Whisk it all together until the cornstarch is dissolved and all ingredients are well combined.
- When chicken is golden brown pour sauce into the pan. Stir it around to cover all the chicken. Reduce heat to a low and cover pan with the lid at an angle to allow some of the steam to escape. Simmer 20 minutes, stirring a couple of times during the cooking period.
- Serve over white or brown rice. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes