Boursin Mashed Potatoes
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
4 people
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Calories
492 kcal
-
Course
Side Dish
Boursin Mashed Potatoes
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Decadent Boursin mashed potatoes are incredibly creamy and perfectly seasoned. Level up your mashed potatoes with butter, heavy cream, and the addition of Boursin cheese, a soft gourmet cheese.
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Ingredients
- 2 ½ pounds Yukon Gold potatoes, or red potatoes
- ½ cup Butter, softened
- ⅓ cup heavy whipping cream
- 1 (5.2 ounces) Package Boursin Garlic & Fine Herbs Gournay Cheese, softened
- ½ teaspoon garlic powder
- ½ teaspoon coarse salt, or to taste
- ¼ teaspoon cracked black pepper
- fresh parsley, chopped
Instructions
- Wash and quarter the 2 ½ pounds Yukon Gold potatoes,. Feel free to leave the skins on if you prefer.
- Add the potatoes to a large pot then fill the pot with enough water to cover the potatoes. Boil for 10-15 minutes or until tender.
- Drain the potatoes and return them to the pot.
- Add ½ cup butter, ⅓ cup heavy whipping cream, 1 (5.2 ounces) Package Boursin Garlic & Fine Herbs Gournay Cheese, softened, ½ teaspoon garlic powder, ½ teaspoon coarse salt,and ¼ teaspoon cracked black pepper.
- Use a potato masher or electric hand mixer to mash until incorporated and creamy. Mash them to your desired consistency. Leave them chunky or make them smooth. Be careful not to over-mix the potatoes!
- Taste and adjust the seasonings if needed.
- Garnish with additional butter and chopped fresh parsley, and serve warm!
Nutrition Information
Show Details
Calories
492kcal
(25%)
Carbohydrates
50g
(17%)
Protein
7g
(14%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
84mg
(28%)
Sodium
497mg
(21%)
Potassium
1225mg
(35%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
1010IU
(20%)
Vitamin C
56mg
(62%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 492 kcal
% Daily Value*
| Calories | 492kcal | 25% |
| Carbohydrates | 50g | 17% |
| Protein | 7g | 14% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 497mg | 21% |
| Potassium | 1225mg | 26% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 1010IU | 20% |
| Vitamin C | 56mg | 62% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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