Boursin Pork Chops
User Reviews
4.0
27 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
323 kcal
-
Course
Main Course
-
Cuisine
American
Boursin Pork Chops
Report
Using only 5 ingredients and 15 minutes, create these delicious boneless pork chops with creamy pan sauce.
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Ingredients
- 4 thick-cut pork chops
- 1 teaspoon seasoned salt , or coarse kosher salt
- 1/2 teaspoon ground black pepper
- 2 shallots , minced
- 5.2 ounces garlic and herb gournay cheese (Boursin) , or other soft cheese
- 1 cup low-sodium chicken broth
- 2 teaspoons cornstarch , optional
Instructions
- Trim pork chops of excess of fat and blot with a paper towel to dry.
- Season both sides with seasoned salt (or coarse kosher salt) and ground pepper.
- Heat a large cast iron skillet over medium heat and add the pork chops. Brown on both sides for 3-4 minutes per pork chop.
- Remove the pork chops to a plate, set aside.
- Reduce to low heat. There should be some remaining pork fat in the pan, if not, add 1 teaspoon of neutral oil. Add the shallot, sauteing for 1-2 minutes.
- Add the gournay cheese and chicken broth, stirring until the cheese has melted into the broth.
- Add the pork chops back to the pan sauce, turning to coat. Continue to simmer until the pork chops reach an internal temperature of 145°F. The cook time will depend on how thick your pork chops are, but will range from 3 minutes to 8 minutes.
- If you want a thicker sauce, whisk cornstarch with 1 tablespoon of water or broth and then stir into the pan sauce.
- Serve hot over rice, couscous, pasta or mashed potatoes.
- If you have tried this recipe, come back and let us know how it was in the comments or star ratings!
Equipments used:
Notes
- If you are not using a well-seasoned cast iron skillet, add 1-2 teaspoons of a neutral oil to the pan to preventing sticking.
- If you can not find gournary cheese, use flavored cream cheese or other soft cheese, but not goat cheese. If can end up grainy.
Nutrition Information
Show Details
Calories
323kcal
(16%)
Carbohydrates
3g
(1%)
Protein
37g
(74%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
107mg
(36%)
Sodium
800mg
(33%)
Potassium
584mg
(17%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
388IU
(8%)
Vitamin C
1mg
(1%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 3g | 1% |
| Protein | 37g | 74% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 107mg | 36% |
| Sodium | 800mg | 33% |
| Potassium | 584mg | 12% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 388IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
27 reviews
Good
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