Instant Pot Mac and Cheese with Boursin

User Reviews

4.5

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    14 mins

  • Servings

    8

  • Calories

    467 kcal

  • Course

    Main Course

  • Cuisine

    American

Instant Pot Mac and Cheese with Boursin

4 cheese Instant Pot Mac and Cheese made extra creamy with Boursin. This easy mac and cheese recipe is ready in under 20 minutes.

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Ingredients

Servings
  • 12 ounces elbow macaroni
  • 4 cups chicken broth
  • 3 tablespoons salted butter
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground mustard
  • ½ teaspoon black pepper
  • 1 cup 2% milk
  • 5.2 ounces Boursin garlic and herb cheese
  • 1 1/4 cups shredded sharp cheddar cheese 5 ounces
  • 1 cup shredded Mozzarella cheese 4 ounces
  • 1 cup shredded Colby jack cheese 4 ounces
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Instructions

  1. Place macaroni noodles, broth, butter, and salt in the pot of your Instant Pot. Set the Instant Pot to high pressure cook for 4 minutes. 12 ounces elbow macaroni, 4 cups chicken broth, 3 tablespoons salted butter, 1 teaspoon salt, 1 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/4 teaspoon ground mustard, ½ teaspoon black pepper
  2. Do a quick release and remove the lid after all the pressure has been released.
  3. Add the milk and Boursin. Stir until combined. 1 cup 2% milk, 5.2 ounces Boursin garlic and herb cheese
  4. Slowly add the shredded cheese in 1/2 cup increments, gently stirring until cheese is melted and mixed well. Don't add all the cheese at once or it may clump. 1 1/4 cups shredded sharp cheddar cheese, 1 cup shredded mozzarella cheese, 1 cup shredded colby jack cheese

Notes

  • Barilla Protein+ brand for added protein.
  • Refer to the article above for more tips and tricks.
  • The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the mac and cheese. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
  • I love using Barilla Protein+ brand for added protein.
  • Refer to the article above for more tips and tricks. The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the mac and cheese. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition Information

Show Details
Calories 467kcal (23%) Carbohydrates 36g (12%) Protein 19g (38%) Fat 27g (42%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.2g Cholesterol 78mg (26%) Sodium 1187mg (49%) Potassium 203mg (6%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 830IU (17%) Vitamin C 0.1mg (0%) Calcium 360mg (36%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 467 kcal

% Daily Value*

Calories 467kcal 23%
Carbohydrates 36g 12%
Protein 19g 38%
Fat 27g 42%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.2g 10%
Cholesterol 78mg 26%
Sodium 1187mg 49%
Potassium 203mg 4%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 830IU 17%
Vitamin C 0.1mg 0%
Calcium 360mg 36%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

33 reviews
Excellent

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