Instant Pot Mac and Cheese with Boursin

Name: Instant Pot Mac and Cheese with Boursin
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 8 serving
Ingredients: 12 ounces elbow macaroni; 4 cups chicken broth; 3 tablespoons salted butter; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon ground mustard; ½ teaspoon black pepper; 1 cup 2% milk; 5.2 ounces Boursin garlic and herb cheese; 1 1/4 cups shredded sharp cheddar cheese; 1 cup shredded Mozzarella cheese; 1 cup shredded Colby jack cheese

User Reviews

4.5

33 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
14 mins
Servings
8
Calories
467 kcal
Course
Main Course
Cuisine
American

Instant Pot Mac and Cheese with Boursin

Joshua Guerrero

Report

4 cheese Instant Pot Mac and Cheese made extra creamy with Boursin. This easy mac and cheese recipe is ready in under 20 minutes.

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

Servings

12 ounces elbow macaroni
4 cups chicken broth
3 tablespoons salted butter
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon ground mustard
½ teaspoon black pepper
1 cup 2% milk
5.2 ounces Boursin garlic and herb cheese
1 1/4 cups shredded sharp cheddar cheese 5 ounces
1 cup shredded Mozzarella cheese 4 ounces
1 cup shredded Colby jack cheese 4 ounces

Add to Shopping List

Instructions

Place macaroni noodles, broth, butter, and salt in the pot of your Instant Pot. Set the Instant Pot to high pressure cook for 4 minutes. 12 ounces elbow macaroni, 4 cups chicken broth, 3 tablespoons salted butter, 1 teaspoon salt, 1 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/4 teaspoon ground mustard, ½ teaspoon black pepper
Do a quick release and remove the lid after all the pressure has been released.
Add the milk and Boursin. Stir until combined. 1 cup 2% milk, 5.2 ounces Boursin garlic and herb cheese
Slowly add the shredded cheese in 1/2 cup increments, gently stirring until cheese is melted and mixed well. Don't add all the cheese at once or it may clump. 1 1/4 cups shredded sharp cheddar cheese, 1 cup shredded mozzarella cheese, 1 cup shredded colby jack cheese

Notes

Barilla Protein+ brand for added protein.
Refer to the article above for more tips and tricks.
The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the mac and cheese. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
I love using Barilla Protein+ brand for added protein.
Refer to the article above for more tips and tricks. The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the mac and cheese. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition Information

Show Details

Calories 467kcal (23%) Carbohydrates 36g (12%) Protein 19g (38%) Fat 27g (42%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.2g Cholesterol 78mg (26%) Sodium 1187mg (49%) Potassium 203mg (6%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 830IU (17%) Vitamin C 0.1mg (0%) Calcium 360mg (36%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 467 kcal

% Daily Value*

Calories	467kcal	23%
Carbohydrates	36g	12%
Protein	19g	38%
Fat	27g	42%
Saturated Fat	16g	80%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	0.2g	10%
Cholesterol	78mg	26%
Sodium	1187mg	49%
Potassium	203mg	4%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	830IU	17%
Vitamin C	0.1mg	0%
Calcium	360mg	36%
Iron	1mg	6%