Bow Tie Pasta Recipe
User Reviews
4.5
54 reviews
Excellent
Bow Tie Pasta Recipe
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I love a simple and fast weeknight meal and Bow Tie Pasta recipes absolutely fit the bill. The bow ties are cooked and then tossed with a creamy tomato sauce with parmesan cheese and fresh basil.
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Ingredients
- 1 pound bow tie pasta
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 15 oz petite diced tomatoes
- 1/2 teaspoon sugar
- salt & pepper to taste
- 3/4 cup heavy cream
- 2/3 cup Parmesan Cheese hand grated
- .5 oz fresh basil leaves chopped
Instructions
- Bring large pot of salted water to boil. Cook bowtie pasta until al dente and drain. Set aside.
- While pasta is cooking heat olive oil over medium heat. Cook garlic for 30 seconds to 1 minute until fragrant.
- Pour in can of diced tomatoes with sugar, salt and pepper. Simmer gently for 2 minutes.
- Pour in heavy cream and reduce heat to low.
- Sprinkle in parmesan cheese and stir to melt. Taste and adjust seasonings. It may need more sugar and/or salt, depending how acidic your tomatoes were.
- Add hot pasta and stir to coat in sauce. Add chopped basil and stir.
- Serve immediately.
Nutrition Information
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Calories
710kcal
(36%)
Carbohydrates
95g
(32%)
Protein
24g
(48%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Cholesterol
72mg
(24%)
Sodium
432mg
(18%)
Potassium
624mg
(18%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
1202IU
(24%)
Vitamin C
11mg
(12%)
Calcium
295mg
(30%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 710 kcal
% Daily Value*
| Calories | 710kcal | 36% |
| Carbohydrates | 95g | 32% |
| Protein | 24g | 48% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 72mg | 24% |
| Sodium | 432mg | 18% |
| Potassium | 624mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 1202IU | 24% |
| Vitamin C | 11mg | 12% |
| Calcium | 295mg | 30% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
54 reviews
Excellent
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