Bowtie Pasta

Name: Bowtie Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving
Ingredients: 1 pound ground sausage; 1/2 cup finely diced white onion; 1 teaspoon minced garlic; 1 teaspoon salt; ¼ teaspoon red pepper flakes; 28 ounces San Marzano tomatoes or whole plum tomatoes; 8 ounces bowtie pasta; 1/2 cup fresh basil leaves; 4 tablespoons salted butter; 1 cup freshly grated Parmesan cheese

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5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
6
Calories
533 kcal
Course
Main Course
Cuisine
Italian

Bowtie Pasta

Joshua Guerrero

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Italian sausage with bowtie pasta are the base of this easy Italian dinner recipe. This sausage pasta sauce has a secret ingredient that makes it rich and delicious.

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Ingredients

Servings

1 pound ground sausage mild Italian style
1/2 cup finely diced white onion one medium onion
1 teaspoon minced garlic
1 teaspoon salt
¼ teaspoon red pepper flakes
28 ounces San Marzano tomatoes or whole plum tomatoes blended until smooth
8 ounces bowtie pasta
1/2 cup fresh basil leaves snipped
4 tablespoons salted butter cut into slices
1 cup freshly grated Parmesan cheese plus additional for topping

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Instructions

Place the sausage, onion and garlic in a large skillet or dutch oven pot. Cook and crumble the sausage over medium heat until it is fully cooked. Drain off any excess fat. 1 pound ground sausage, 1/2 cup finely diced white onion, 1 teaspoon minced garlic
Add the salt, red pepper flakes and blended tomatoes. Simmer over low heat for 10 minutes and stir 2-3 times during cooking. 1 teaspoon salt, ¼ teaspoon red pepper flakes, 28 ounces San Marzano tomatoes or whole plum tomatoes
While the sauce is cooking, cook pasta according to package instructions. Drain and set aside. 8 ounces bowtie pasta
Add in the basil and butter to the sauce. Then sprinkle in ¼ cup parmesan cheese. Mix until the butter and cheese are melted. Add in another ¼ cup of cheese, then mix, then repeat until all of the cheese has been added in. 1/2 cup fresh basil leaves, 4 tablespoons salted butter, 1 cup freshly grated Parmesan cheese
Add the drained pasta to the sauce, then mix to combine and coat the pasta.
Serve with additional basil and parmesan cheese.

Notes

Refer to the article above for more tips and tricks.
The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the pasta. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition Information

Show Details

Calories 533kcal (27%) Carbohydrates 35g (12%) Protein 24g (48%) Fat 33g (51%) Saturated Fat 14g (70%) Polyunsaturated Fat 3g Monounsaturated Fat 12g Trans Fat 0.5g Cholesterol 86mg (29%) Sodium 1206mg (50%) Potassium 632mg (18%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 1653IU (33%) Vitamin C 20mg (22%) Calcium 236mg (24%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 533 kcal

% Daily Value*

Calories	533kcal	27%
Carbohydrates	35g	12%
Protein	24g	48%
Fat	33g	51%
Saturated Fat	14g	70%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	12g	60%
Trans Fat	0.5g	25%
Cholesterol	86mg	29%
Sodium	1206mg	50%
Potassium	632mg	13%
Fiber	3g	12%
Sugar	5g	10%
Vitamin A	1653IU	33%
Vitamin C	20mg	22%
Calcium	236mg	24%
Iron	2mg	11%