Braised Beef Short Ribs
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 15 mins
-
Servings
4
-
Calories
1286 kcal
-
Course
Main Course
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Cuisine
French
Braised Beef Short Ribs
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These red wine and bacon braised beef short ribs are melt-in-your-mouth perfection. Pair with mashed or roasted potatoes.
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Ingredients
- 4 large beef short ribs or 8 smaller ones
- 1 cup all purpose flour
- 1/2 teaspoon powdered garlic
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4-6 lices thick cut bacon or pancetta sliced in chunks
- 1/4 cup white onion chopped
- 1 teaspoon minced garlic
- 2 cups red wine on the dry side
- 1 cup beef stock
- 2 bay leaves
Instructions
- Whisk together the flour, salt, pepper and garlic powder. Dredge the short ribs through the flour until covered completely.
- Take the bacon and place it into a large oven safe braising pan or similar Dutch oven. Fry until the grease is rendered out and the bacon is soft and cooked. Remove the bacon and set on a plate with paper towels to drain.
- Fry the flour coated ribs up it the bacon grease until they are browned on the outside. Set aside on a plate.
- Cook the white onion in the bacon grease until it's cooked through and tender. Drain the bacon grease. Add in the minced garlic and fry for another two minutes until browned and fragrant.
- Deglaze the pan by adding in a small amount of wine, scraping the browned bits off the bottom of the pan. Once done, add in the remaining wine, bay leaves, the beef broth, the bacon and the short ribs.
- Cover and simmer for 3 hours on low heat or place in 350 degree oven and cook for 4-5 hours.
Notes
- You can also do these in the oven, slow cooker or Instant Pot!
Nutrition Information
Show Details
Calories
1286kcal
(64%)
Carbohydrates
183g
(61%)
Protein
19g
(38%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Cholesterol
31mg
(10%)
Sodium
797mg
(33%)
Potassium
3733mg
(107%)
Fiber
19g
(76%)
Sugar
92g
(184%)
Vitamin A
575IU
(12%)
Vitamin C
66.3mg
(74%)
Calcium
110mg
(11%)
Iron
5.6mg
(31%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1286 kcal
% Daily Value*
| Calories | 1286kcal | 64% |
| Carbohydrates | 183g | 61% |
| Protein | 19g | 38% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 31mg | 10% |
| Sodium | 797mg | 33% |
| Potassium | 3733mg | 79% |
| Fiber | 19g | 76% |
| Sugar | 92g | 184% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 66.3mg | 74% |
| Calcium | 110mg | 11% |
| Iron | 5.6mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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