Braised Beef Short Ribs
User Reviews
5.0
231 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
3 hrs 20 mins
-
Total Time
3 hrs 50 mins
-
Servings
6 people
-
Calories
726 kcal
-
Course
Main Course, Dinner
-
Cuisine
French
Braised Beef Short Ribs
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These Braised Short Ribs are tender and flavorful. Short ribs are truly a comfort food dish!
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Ingredients
- 5 pounds short ribs about 6 English style ribs
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 3 tablespoons vegetable oil
- 2 ribs celery diced
- 1 sweet onion diced
- 2 shallots minced
- 12 baby carrots or 3 medium carrots, diced
- 3 tablespoons all-purpose flour
- 2 teaspoons kosher salt
- 1 tablespoon tomato paste
- 2 tablespoons minced garlic or garlic paste
- 1 teaspoon dry mustard powder
- ¼ teaspoon red pepper flakes
- 750 ml cabernet sauvignon or red wine of your choice (3 cups)
- 4 cups beef stock
- 6 prigs fresh thyme
- 4 prigs fresh oregano
- 4 prigs fresh Rosemary
- 2 bay leaves fresh or dried
Instructions
- Season the short ribs with salt and pepper covering all sides of the meat.
- Heat the oil in a large Dutch oven over medium heat and sear the ribs in batches, 2 to 3 ribs at a time, searing each side for about 45 seconds. Transfer to a plate and finish searing the rest of the meat.
- Remove some of the excess oil/fat from the Dutch oven, making sure to leave some. Add the celery, onions, shallots, and carrots and saute until soft and translucent, about 5 minutes.
- Add in the flour, salt, tomato paste, garlic, mustard powder, and red pepper flakes and stir frequently for about 1 minute.
- Add in the wine and use your spoon to scrape and deglaze the bottom of the pot. Add the ribs back in and spoon the wine over them, then allow them to simmer and the wine to reduce for about 20 minutes. Meanwhile, preheat oven to 350°F.
- Add in the beef stock and herbs then cover and bake in the oven for about 2 hours and 45 minutes. The meat should be falling off the bone when done.
- Once done cooking, remove the ribs. Skim the excess fat off of the top of the sauce, remove the bay leaves and discard fat and bay leaves.
Nutrition Information
Show Details
Calories
726
(36%)
Carbohydrates
19g
(6%)
Protein
58g
(116%)
Fat
36g
(55%)
Saturated Fat
18g
(90%)
Cholesterol
163mg
(54%)
Sodium
1714mg
(71%)
Potassium
1527mg
(44%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
2953IU
(59%)
Vitamin C
8mg
(9%)
Calcium
95mg
(10%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 726 kcal
% Daily Value*
| Calories | 726 | 36% |
| Carbohydrates | 19g | 6% |
| Protein | 58g | 116% |
| Fat | 36g | 55% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 163mg | 54% |
| Sodium | 1714mg | 71% |
| Potassium | 1527mg | 32% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 2953IU | 59% |
| Vitamin C | 8mg | 9% |
| Calcium | 95mg | 10% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
231 reviews
Excellent
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