Braised Cabbage
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
-
Total Time
30 mins
-
Servings
6 servings
-
Calories
87 kcal
-
Cuisine
American, Vegetarian
Braised Cabbage
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Tender braised cabbage with bacon and caraway seeds
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Ingredients
- 1 tablespoon olive oil
- 3 lices Bacon chopped
- 1 onion chopped, medium
- 1 bell pepper chopped, small
- 3 cloves garlic minced
- ¾ teaspoon caraway seeds
- 1 cabbage thinly sliced, medium head
- 1 ½ cups chicken broth or stock
- salt
- black pepper
Instructions
- Heat olive oil in a large saucepan over medium-high heat.
- Add the bacon, onion, bell pepper and garlic.
- Saute for 3 to 4 minutes or until bacon is beginning to brown.
- Add the caraway seeds and cook for one additional minute.
- Add the cabbage and chicken broth to the saucepan and bring to a boil.
- Reduce the heat and simmer, covered, until the cabbage is wilted – about 5 minutes.
- Remove the cover and cook another 15-20 minutes or until cabbage is tender.
- Add salt and pepper to taste.
Notes
Nutrition Information
Show Details
Serving
1
Calories
87kcal
(4%)
Carbohydrates
7g
(2%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
8mg
(3%)
Sodium
485mg
(20%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 87kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 8mg | 3% |
| Sodium | 485mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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