Braised Chicken And Mushrooms
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
50 mins
-
Servings
6 servings
-
Calories
525 kcal
-
Course
Main Course
Braised Chicken And Mushrooms
Report
Braised Chicken And Mushrooms Recipe - this delicious one pot chicken recipe is easy to make and perfect for a weeknight dinner. Served with a yummy sauce.
Share:
Ingredients
- 3 lbs Bone In Chicken Parts with Skin you can mix and match
- 16 oz mushrooms sliced
- 1 large onion chopped
- 1 Teaspoon Italian seasoning
- 14.5 oz crushed tomatoes (1 can)
- 1/2 cup white wine you can also use red
- 1 Cup chicken stock
- 1 Tablespoon of olive oil
- salt + pepper to taste
- 1 Tablespoon flour
- 2 Tablespoons water
Instructions
- Place oil on a large pot over medium - high heat
- With paper towels, dry the chicken pieces well and season with salt and pepper on all sides
- Place chicken pieces skin side down on the pot to brown for 5-6 minutes. Turn and let it brown on the other side for about 5 minutes
- Remove browned chicken pieces and place them on a plate
- Discard the excess grease on the pot leaving just 1 tablespoon of oil. Reduce heat to medium
- Add the onion, italian seasoning and mushrooms. Cook until softened. About 3-4 minutes
- Pour in the wine, tomatoes and stock
- Return the chicken to the pot and let the sauce come to a boil
- Cover and cook on low for 20-25 minutes or until chicken has cooked all the way through
- In a small bowl, mix the flour and water
- Add this mixture into the sauce and mix until sauce has thickened
- Serve and enjoy!
Nutrition Information
Show Details
Calories
525kcal
(26%)
Carbohydrates
13g
(4%)
Protein
36g
(72%)
Fat
35g
(54%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
7g
Monounsaturated Fat
15g
Trans Fat
0.2g
Cholesterol
190mg
(63%)
Sodium
302mg
(13%)
Potassium
925mg
(26%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
305IU
(6%)
Vitamin C
9mg
(10%)
Calcium
54mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 525 kcal
% Daily Value*
| Calories | 525kcal | 26% |
| Carbohydrates | 13g | 4% |
| Protein | 36g | 72% |
| Fat | 35g | 54% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 190mg | 63% |
| Sodium | 302mg | 13% |
| Potassium | 925mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 9mg | 10% |
| Calcium | 54mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Pollo al vino bianco con funghi (Chicken Braised in White Wine with Mushrooms)
Global Flavors
0.0
(0 reviews)
