Braised Oxtail Noodles

Name: Braised Oxtail Noodles
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 serving
Ingredients: 3 pounds Oxtail; 1 tablespoon neutral cooking oil; 5 cloves garlic; 1/4 cup mirin; 3 tablespoons soy sauce; 2 tablespoons dark soy sauce; 3 bay leaf; 1 teaspoon sugar; 3 cups water; 1 pound ramen noodles; 1 scallion

User Reviews

4.8

10 reviews

Excellent

Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings
6
Cuisine
Asian

Braised Oxtail Noodles

Vanessa Yu

Report

These Braised Oxtail Noodles are so good––tender meat with that wonderfully chewy collagen texture that comes from bone, not fat, and the sauce coats the noodles amazingly well.

Share:

I Made This!

1 person made this

Print

84 people printed this

Save this

4 people saved this

Ingredients

Servings

3 pounds Oxtail or bone-in beef shank
1 tablespoon neutral cooking oil generic cooking oil
5 cloves garlic
1/4 cup mirin (shaoxing wine, or dry sherry)
3 tablespoons soy sauce
2 tablespoons dark soy sauce
3 bay leaf
1 teaspoon sugar
3 cups water
1 pound ramen noodles fresh
1 scallion (sliced)

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

Rinse the oxtails or beef shank and pat dry. Heat oil in a pot over medium heat and brown them on all sides. Then add the garlic, mirin, soy sauce, dark soy sauce, bay leaves, sugar, and water.
Bring to a boil and reduce heat to low. Simmer for 3 hours, until the meat is falling off the bone and the sauce has thickened. As it's simmering, stir occasionally and add additional water if necessary to avoid sticking.
Cook the noodles according to package directions and toss in the sauce along with the oxtails. Garnish with scallions.