Brandied Cherry Clafoutis
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Brandied Cherry Clafoutis
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Brandied Cherry Clafoutis (pronounced klah-foo-TEE) is a custardy dessert full of fruit and vanilla. Imagine a sweet quiche with the slightest hint of cakiness (the tiny bit of flour also makes the recipe more forgiving). Perfect for brunch or a dessert with flare.
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Ingredients
- non-stick spray
- 2 cups pitted brandied cherries drained (or pitted cherries sans brandy)
- 4 eggs
- 3/4 cup honey
- 1 teaspoon vanilla
- 2/3 cup flour
- 1 1/2 cup skim milk
- confectioner's sugar for decoration
Instructions
- Preheat oven to 350°F. Spray a 9-inch deep-dish pie or a 10 inch tart pan with non-stick spray, then arrange the cherries in a single layer in the pan.
- Whisk the eggs until they’re foamy, then add the honey and vanilla and whisk until well blended. Add the flour and continue whisking until smooth. Gradually add the milk and whisk until blended. Pour the batter over the fruit.
- Bake the clafoutis for 35-45 minutes, or until puffed and lightly browned. A knife inserted into the center should come out clean. Cool until it’s slightly warm, or room temperature.
- Dust with confectioners’ sugar and serve.
Nutrition Information
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Calories
221kcal
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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