
Cherry Clafoutis
User Reviews
5.0
114 reviews
Excellent

Cherry Clafoutis
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Plump, juicy, sweet cherries are enveloped in a rich batter and baked until golden brown with a texture that's a cross between a cake and custard. This famous French dessert is heaven!
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Ingredients
- 3/4 cup whole milk
- 1/2 cup heavy cream
- 3 large eggs , room temperature
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tablespoons melted butter
- 1 teaspoon quality pure vanilla extract
- 1/2 teaspoon quality pure almond extract
- 1/4 teaspoon salt
- 3 cups cherries , pitted (fresh or frozen; if frozen thaw and drain completely)
- powdered (confectioner's) sugar for sprinkling
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Instructions
- Preheat the oven to 375 degrees F. Butter a 1 1/2 quart baking dish.Place the cherries in the bottom of the baking dish.Put all remaining ingredients (except for the powdered sugar) in a blender and blend until smooth. Pour the batter over the cherries, place the baking dish on the middle oven rack, and bake for 30-40 minutes until the top is a rich golden brown, the clafoutis is set but still slightly jiggly. Remove it from the oven and let it cool for 5-10 minutes before serving. Sprinkle with powdered sugar. Serve warm with whipped cream or vanilla custard.
Nutrition Information
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Calories
298kcal
(15%)
Carbohydrates
38g
(13%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
122mg
(41%)
Sodium
183mg
(8%)
Potassium
250mg
(7%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
621IU
(12%)
Vitamin C
5mg
(6%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 298 kcal
% Daily Value*
Calories | 298kcal | 15% |
Carbohydrates | 38g | 13% |
Protein | 6g | 12% |
Fat | 14g | 22% |
Saturated Fat | 8g | 40% |
Cholesterol | 122mg | 41% |
Sodium | 183mg | 8% |
Potassium | 250mg | 5% |
Fiber | 2g | 8% |
Sugar | 27g | 54% |
Vitamin A | 621IU | 12% |
Vitamin C | 5mg | 6% |
Calcium | 69mg | 7% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
114 reviews
Excellent
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